Open · 11:30am – midnight

Smashed.
Sauced.
Stacked.

// 80g pucks. Cast iron. Beef tallow.
// Martin's potato buns. American cheese. Diner pickles.
// One sauce. No nonsense.

See the menu Order ahead
Mon–Sun · 11:30 – 12am 247 Wyckoff Ave Bushwick, BK Card only
// the menu_v3

Three burgers.
That's it.

// We don't have a chicken sandwich. We don't do salads.
// We make burgers and fries. That's the whole pitch.

The Single

// One smashed 80g puck
// American cheese
// Pickles + onions + Tallow Sauce

$9

The Double

// Two smashed pucks
// Two American
// Pickles + onions + Tallow Sauce

$13

The Triple

// Three pucks. Three cheese.
// You know what you're doing.
// Make the right call.

$17
// origin_story.md

Started in abackyard.

Sam Kowalski cooked his first smash burger on a flat-top in his Bushwick backyard in 2021. By 2023 he was doing pop-ups every Sunday. By 2024 the line went around the block. We opened the brick-and-mortar on Wyckoff in 2025 — same recipe, same cast iron, same tallow.

// We render our own beef tallow weekly.
// We grind our chuck + brisket fresh every morning.
// We don't take reservations.
// We don't take cash.
// We close when the meat runs out.

Bushwick, BK · est. 2025
// when_were_open.json

Open late.

// Doors at 11:30. Last burger at midnight on weekdays, 1am Fri/Sat.
// We close when the meat runs out — usually around 11:45.

Mon
11:30 – 12a
Tue
11:30 – 12a
Wed
11:30 – 12a
Thu
11:30 – 12a
Fri
11:30 – 1a
Sat
11:30 – 1a
Sun
12 – 11p
// big_party

Catering for
20–200 people.

// Office lunches. Birthdays. Open studios. Bachelor parties.
// We bring the smasher. You bring the people.

// Catering options
The Infatuation
Eater NY
Time Out
Bon Appétit
Grub Street
// reviews

What people say.

★★★★★

"The double is everything you want a smash burger to be."

Jordan A. · Williamsburg
★★★★★

"Tallow fries changed my life. The sauce changed it again."

Mike R. · Bed-Stuy
★★★★★

"Worth the train from the city. I went back the same night."

Tara L. · LES, Manhattan